Menu

1 piece. Rice paper or crispy dough filled with shredded vegetables.

6 pieces. Stuffed dough.

2 pieces. Flatbread.

6 pieces. Fried wonton wrapper filled with crab meat and cream cheese.

Soybeans.

Soup that is made from beaten eggs and broth.

Soup that is made from miso paste.

Spicy. Chinese soup that's savoury, spicy and tangy.

Seasoned broth with filled wonton dumplings.

Hot and sour soup.

Hot and sour soup.

Hot and sour soup.

Thai coconut soup.

Thai coconut soup.

Thai coconut soup.

Tender shrimp, broccoli, mushrooms, and rice vermicelli in a rich and aromatic coconut curry broth.

Egg noodles in a savory curry broth, typically includes chicken, bean sprouts, and scallions.

Seasoned broth with filled wonton dumplings.

Stir fried rice with vegetables.

Stir-fried rice with poultry.

Stir fried rice with beef.

Stir-fried rice with shellfish.

Served with chicken, beef, and shrimp.

Stir-fried rice.

Malaysian Nasi Goreng: Stir-fried rice inspired by Malaysian flavors, available with chicken, beef, or shrimp. Served with traditional garnishes.

Stir fried rice with green curry.

Rice noodle with egg, carrot, onion, peanut & bean Sprout

Vermicelli noodle with egg, carrot, onion & bean sprout

Thai Mee Siam: Japanese take on Thai noodles, served with choice of chicken, tofu, beef, or shrimp.

Malaysian Chow Kuck Teow: Stir-fried noodles with choice of chicken, tofu, beef, or shrimp.

Stir fried noodles steeped in alcohol.

Spicy.

Egg noodle with cabbage, carrot & onion

Red curry infused with Malaysian spices. Choose from chicken, tofu, beef, or shrimp.

Thai-inspired massaman curry, options include chicken, tofu, beef, shrimp. Served as part of a Japanese take on Malaysian street food.

Green curry with choice of chicken, tofu, beef, or shrimp, inspired by Malaysian street food.

Malaysian-inspired curry with choices: chicken, tofu, beef, shrimp. Served as a heart of Japanese menu influenced by Malaysian street food.

Penang curry, also known as Phanaeng, featuring choice of chicken, tofu, beef, or shrimp in a rich, savory sauce.

Malaysian street-style curry with choice of chicken, tofu, beef, or shrimp.

Cucumber, crab, and avocado.

Avocado, cucumber, and various seasonal vegetables, rolled in sushi rice and seaweed, following the traditional maki style.

Spicy. Spicy cucumber, crab, and avocado.

Cucumber, crab, and avocado.

A maki roll filled with cream cheese, often accompanied by vegetables such as cucumber or avocado, wrapped in seaweed and sushi rice.

Spicy.

Salmon rolled with sushi rice and seaweed, typically includes cucumber.

A sushi roll featuring crispy tempura, typically filled with shrimp, and complemented by avocado, cream cheese, and a topping of crunchy flakes and eel sauce.

Rolled sushi with cucumber, avocado and crab.

Hawaiian roll typically includes sushi rice and seaweed, filled with crab stick, avocado, and cucumber, then topped with tuna, mango, and a spicy sauce, garnished with sesame seeds.

Tiger shrimp roll typically includes tempura shrimp and cucumber, wrapped in sushi rice, possibly topped with avocado, spicy mayo, and eel sauce.

6 pieces.

1 LB

Cooked using moist heat.

Stir fried.

Buckwheat noodles with a light soy-based seasoning.

Carrots glazed with a sweet syrup, typically including a hint of butter for richness.

Tender soba noodles lightly seasoned, perfect for young palates.

2 pieces. Battered and fried shrimp.

Hibachi or Teriyaki options. Mixed vegetables.

Bean curd made from soybeans.

Chicken white meat, choice of hibachi or teriyaki.

Steak prepared your way: hibachi or teriyaki.

Shrimp with option of hibachi or teriyaki sauce. Served with rice and vegetables.

Grilled steak and chicken, typically includes a side of steamed rice, vegetables, and a Japanese onion soup or salad.

Steak and shrimp served with a blend of mushrooms, broccoli, and a distinctive soy sauce, typically accompanying steamed rice.

Grilled steak paired with tender crab meat, typically served with a selection of vegetables and rice.

Grilled chicken and shrimp typically served with teriyaki sauce, accompanied by a side of mixed vegetables and steamed rice.

Chicken and crab are paired in this combination dinner, typically served with Japanese onion soup, salad, vegetables, and steamed rice.

Shrimp and crab are served together, typically including a selection of vegetables and a base of rice or noodles, prepared in a style that highlights Japanese culinary techniques.

Spicy. Spicy stir-fry chicken.

Spicy. Deep fried chicken with sweet and spicy sauce.

Chicken served in a sweet sauce served with sesame seeds.

Chicken sweetened sauce with vinegar base.

Stir fried chicken and vegetable dish.

Chicken and mushrooms sautéed with vegetables, typically in a savory sauce.

Sliced beef and broccoli stir-fried with carrots, typically includes a savory brown sauce.

Steak seasoned with black pepper, typically includes onions and bell peppers, served in a special black pepper sauce.

Beef with black sauce and vegetables.

Shrimp sweetened sauce with vinegar base.

Spicy

Deep fried Shrimp with black pepper, chopped onion & bell pepper. Served with rice

Battered and cooked chicken in a sweet orange sauce.

10 pieces. Ring shaped fried cake.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Clear, refreshing bottled water.

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

Refreshing sweet tea brewed to perfection.